Sunday, January 31, 2010

So How Did The Pie Turn Out?

Thank you to all those who left a comment on my previous post. We went through with the original plan. I bought a frozen pie crust, baked it in the oven for 20 minutes, and had the girls spoon a 6-pack of chocolate pudding into it. They then spooned some Cool Whip on top of it (kudos to the commenters who reminded me to add a whipped topping, I had forgotten about that part) and then chilled it in the frig for an hour. This how it came out:


Ok, so they added way too much Cool Whip. It was a gloppy mess, difficult to cut and messy to serve. But they loved it. The three of them sat at the table, spooning this garbage into their mouths and moaning with pleasure. I was too turned off to even taste it. Happy kids. Mission accomplished.

I don't know what the deal is with the weird date stamp on the photo. I guess we have to reset that on the digital camera.

6 comments:

tesyaa said...

Except for the crust it reminds me of a milky - I haven't been in Israel in so long; do they still have milkys?

Baila said...

Yes, Tesyaa they still have milkys and they are still yummy. Now they sell different versions of it, including the "katzefet only"--cream alone, and also have a version with caramel.

You are a brilliant chef, SR!

Modern Girl said...

I usually put the cool whip on "per slice" For some reason it just tastes better that way (maybe the ratio of pie to cool whip ends up being different).

Still looks yummy though!

Commenter Abbi said...

Looks like a raging success!

Hasya Ya'ara said...

Thank you so much for your welcoming comments which you left me on my blog.

Oh, to be young again, and not even think twice about eating pies. I miss those days. Okay, sometimes I miss those days.

Hasya Ya'ara

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