Highland Park in Autumn
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Bridge over the Raritan River, apples from the Highland Park Farmers
Market, and a "no peeking" drawing exercise
9 hours ago
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Just a typical Jewish mom... with a superhero complex.
About Me
- SuperRaizy
- I'm gettin' older and older, and the me that I was would never recognize the me that I am today.
You can e-mail me at write968@aol.com
Who's Who
- Superraizy- that's me.
- Flash- my bechor, growing up way too fast.
- Wonderwoman- my big girl, 13 going on 16.
- Supermangirl- my sweet, quirky younger daughter. Guaranteed to make you laugh.
Blog Archive
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My Blog List
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Interesting Psak: the rules of jihad - Islamic CLeric Dr Salman Al-Dhaya (sp?) of Gaza has recently issued a fatwa,or Islamic psak halacha, saying the October 7 brutal attack by Hamas against Is...1 day ago
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Erev zikaron for Rivka - 5785 - We will be holding an *erev zikaron* (memorial evening) for Rivka, on the evening of the fourteenth anniversary of her passing. Rabbi Haim (Ian) Pear wi...1 week ago
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Politics is not the point - When you die, you will not leave behind your politics. Neither will I. When we die, what they’ll say at our funerals, if they show up, is the kind of perso...1 week ago
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October 7 - Past, Present and Future - On October 7, as our nation mourns and continues to feel its wounds, I'm going to my mother's (z"l) apartment for one of the last times. We need to clear...5 weeks ago
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To Step On Your Friend - I had an interesting conversation with my brother about Pesach earlier this afternoon. Of course, we were talking about the stress of any Yom Tov, and the ...14 years ago
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9 comments:
Only if you put whipped cream on top it the pudding...YUM!!
Your idea sounds delish. I have a slightly different idea: buy a pie crust & some chocolate Tofutti. Let the Tofutti soften slightly, then spread in the crust. Top with sprinkles or whatever topping you like, then refreeze and take out 10 minutes before serving.
Mine asked for cheesecake. Is today "Ask your mother for hard to make pastry day" and if yes, why did no one tell me yesterday when i was grocery shopping?
http://www.cdkitchen.com/recipes/recs/301/Creamy_Cool_Whip_Chocolate_Pie40940.shtml
it's super easy....and yummy.
Another variation -
1. Melt a bag of chocolate chips
2. blend with one package silken tofu
3. add dash of vanilla
4. pour into graham cracker crust
5. refrigerate
Serve with whipped topping.
Its delicious, easy, and can be pareve.
One word: Absolutely!
Sounds good to me. Oy, it brings back memories of trying having to bake this "French Silk Pie" in 5th grade as a project. Somehow i messed up the step with the margarine and ended up with French Chocolate with Margarine Chunk Pie". Yours sounds infinitely better!
Agree that you need to add the whipped topping over the pudding, and maybe some sprinkles or chocolate chips dusted over the top.
This instant stuff works just as great as the from scratch from in my experience. :)
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