I just made my kids pizza burekas. Just spoon a bit of pizza sauce and shredded cheese onto phyllo dough squares, seal them with your fingers and bake for 10 minutes until puffy. My daughter took one bite, sighed deeply and said "I love you, Ma".
Everything should be that easy.
For some real recipes, check out the Kosher Cooking Carnival over at Baila's.
LETTERS OF LOVE TO JERUSALEM: A BOOK REVIEW OF MY JERUSALEM: The Eternal City - A Guest post by Dr. Harold Goldmeier *LETTERS OF LOVE TO JERUSALEM: A BOOK REVIEW OF **MY JERUSALEM: The Eternal City* *Ilan Greenfield, Editor* *Ziv Koren...
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