I just made my kids pizza burekas. Just spoon a bit of pizza sauce and shredded cheese onto phyllo dough squares, seal them with your fingers and bake for 10 minutes until puffy. My daughter took one bite, sighed deeply and said "I love you, Ma".
Everything should be that easy.
For some real recipes, check out the Kosher Cooking Carnival over at Baila's.
cheesecake bars with all the berries - This has been my go-to cheesecake for as long as I have cooked. Gourmet Magazine published it in 1999, but the recipe hailed from Santa Fe’s Three Cities...
17 hours ago